The Grand Valley State University farmers market will begin on June 3. The market will run every Wed. through Oct. 28 in parking lot G.

During these days, the market will run from 10 a.m. to 1:30 p.m. and will include local produce and other fresh food vendors. Also during this time, Campus Dining will offer a lunch for those interested. There will also be live music at the market with a full schedule of performers available in June on the farmers market website.

This year, the farmers market will start off with a “summer grill challenge” where members of facilities services will compete for the best summer recipe. All money raised for this event will go to the Children’s Enrichment Center and the Student Food Pantry.

For more information visit: http://www.gvsu.edu/farmersmarket/