The Sustainable Agriculture Project of Grand Valley State University will hold weekly Farm Stands throughout the month of May offering seasonal produce grown through organic farming practices. The SAP allows students, faculty and staff to experience the process of sustainable agriculture on campus. Spring produce like kale, lettuce, spinach and parsnips will be available to purchase at the Farm Stands Wednesdays from 10 a.m. to 2 p.m. at the Transformational Link on the Allendale Campus.