Grand Valley State University will host the first ever West Michigan Growing Connections Food Summit, which will offer working group sessions, guest speakers and a dinner with locally sourced ingredients. The event will bring together farmers, businesses, educators, students and community organizations interested in discussing local and sustainable food operations. The event will take place May 7 from 12:30 to 7 p.m. at the Eberhard Center of GVSU’s Pew Campus, and registration is required. Student admission is $10, and the event is open to the public with a general admission of $25. For more information and to register visit, www.gvsu.edu/gcfs.