Grand Valley State University alumnus, David Boylan, is set to return to Michigan bringing along a radio show full of mouth-watering interviews. His San Diego-based ever-popular culinary radio show, “Lick the Plate,” will invade Michigan by featuring a range of chefs, farmers and vendors from across the state. The show highlights guests’ insight on their individual journeys as well as their personal favorites of places to eat and drink around town. “Lick the Plate” has a Nov. 1 launch date at radio stations in Detroit and Grand Rapids.