New vending machines have been installed at Grand Valley State University’s Mary Idema Pew Library and Fieldhouse Arena. Unlike other vending options on campus, the new machines named “Just Baked” offer a variety of hot meals that aim to provide a more filling and nutritious food option compared to typical vending machine snacks.
The Just Baked vending machine was brought to the library to accommodate students during long study sessions. As student schedules vary, the new machine is an attempt to fill the demand for accessible, round-the-clock dining options. The Just Baked machine is accessible to students and library patrons during all open hours, and provides more meal options for students while studying.
The new machine offers a number of hot meals like potstickers, mac and cheese and cheese-filled soft pretzels.
“The decision was based on feedback from students and staff requesting more food options, especially during late hours,” said Glen Behan, the food service director for GVSU’s Laker Food Co. “The library is a central hub for studying, and we wanted to offer a way for students to access hot food without having to leave the building.”
Prior to the new installation, the only option for fresh food service at the library was the coffee and tea shop GV Brew. GV Brew primarily offers different beverage options and a small selection of light snacks, but has very specific and limited hours.
Some students expressed that previously, they didn’t eat in the library due to the lack of food options.
“I normally get the sushi from the dining area in Kindschi Hall, but I’ll try any food on campus,” said GVSU senior Ian Rant. “I normally don’t eat inside the library, but I like the idea of having food and snack options there so when I’m studying, I don’t have to leave my spot to find food.”
However, some students have questioned the quality of the vending machine’s meals, as a handful of the meals are made with perishable ingredients like meat and eggs. Since the machine is able to serve hot food, many students speculate the meals must be pre-made, and have questioned their freshness. Behan said students shouldn’t worry because the food is properly managed and prepared in a made to order fashion. The new machine also sends real-time data to the machine’s supplier, Day One Vending, to allow for accurate and efficient restocking.
“The meals are sealed and stored in temperature-controlled compartments within the machine,” Behan said. “The machine uses smart technology to heat the meals to the ideal temperature when selected, ensuring freshness and optimal taste.”
Behan assured that each meal has an expiration date that is followed strictly, and that food is removed from the machine prior to its expiration.
“Inventory is monitored closely to minimize food waste, (and we) adjust the supply based on consumption patterns,” Behan said.
According to Behan, more popular locations on campus are being considered for the addition of even more machines. GVSU’s Pew Campus downtown Grand Rapids is expecting to welcome three Just Baked machines in the near future.
