“The meals are smaller portions, but cost about $10 a meal. So I think it would definitely be a factor for some students.” Ben Eastburg – Freshman – Business Economics – Grand Rapids

“I think the food is a little overpriced for some options, but if you use it smartly you can get more bang for your buck.” Noah Boudrei – Freshman – Biomedical Science – Monroe, Mich.

“Yes, because I know some people that have meal plans and some of them have fewer meal plans because they can’t afford more meals.” Parys Bass – Freshman – Mechanical Engineering – Detroit

“I think it’s certainly relevant to students as far as affordability and I think the campus can continue to make efforts towards making their food accessible and affordable to the student population.” Zak Waugh – Second year grad student – Physical Therapy – Riverview, Mich.