Laker Life Briefs 1/17


Sabrina Edwards, Laker Life Editor

Learn about ESSU

On Tuesday, Jan. 17, the Enterprise Systems Student Union will be hosting a cookies and conversation session for students to get to know ESSU.

This group is aimed towards students who are interested in enterprise systems. It works to provide a link between colleges and companies that use enterprise systems.

The event will start at 5:30 p.m. and run for an hour in the Seidman College of Business in room 1019. This meeting is open to all students in all degree programs.

Get information about leadership

The Peter C. Cook Leadership Academy (CLA) will be holding an information session on Tuesday from 5-5:30 p.m. online.

CLA is a program that lets students explore their leadership skills at GVSU and receive one-on-one mentorship from leaders in the community. This program is open to all students, regardless of their field of study.

The Zoom session will be roughly 30 minutes, sometimes longer depending on questions, and will have current CLA members and staff to answer questions to potential CLA members.

The information for the Zoom call is available on Lakerlink. The deadline to apply is Feb. 24.

Join Interfraternity basketball

On Friday, Jan. 20, GVSU fraternities will be hosting a pick-up basketball match to give potential new rushes a chance to meet different fraternities that they could join.

The fraternities included in the Interfraternity Council will be there, those being: Sigma Pi Fraternity International, Delta Tau Delta, Alpha Tau Omega, Theta Chi, Phi Kappa Phi and Alpha Epsilon Pi.

The games will start at 6 p.m. and run until 8 p.m. on the wood courts inside the Recreation Center.

Road trip America at the Connection

This week the Connection will be serving a verity of different dishes from across America.

The menu will differ every day. On Jan. 17 Rhode Island chili dogs with fries and mixed vegetables will be served. Jan. 18 students can try Old Bay shrimp rolls. Jan. 19’s menu will consist of Cajun grilled chicken with jalapeno mac and southwest style corn. The last meal on Jan. 20 is New England clam chowder and a dinner roll.

The meals will be served at different times depending on the day, which can be found online.