This educational event is happening from 10 a.m. to 2 p.m. on Saturday in the Grand River Room of the Kirkhof Center at Grand Valley State University. It is approved for LIB 100/ LIB 201 students.

The event focuses on spreading awareness about the benefits of eating a healthy, plant-based diet. Attendees can participate in a free yoga class, learn fall food recipes and listen to speakers. Topics will include the environment, health and animal welfare.

For more information, contact Emma Gasinski at [email protected].